Add the garlic and stir for one minute before adding potato and stock. Win-win! This is all fine by me since it is so easy to make and super affordable. Reduce heat to medium. Add the broccoli and stock to the pan. Turn down the heat and simmer for 10-15 minutes, or until the broccoli is tender. 3. Add potatoes, stock and bay leaf. Add potatoes, stock and bay leaf. Add onion and sauté for 4-5 minutes, until tender. Add broccoli and simmer until just tender - no more or you will lose the great green colour. Heat a large saucepan on medium and melt the butter. 1 tablespoon olive oil. Heat a large saucepan on medium and melt the butter. Reduce heat to medium. Broccoli, Leek and Potato Soup Recipe - Great British Chefs Add onion and sauté for 4-5 minutes, until tender. Bring to a boil, cover and simmer for about 10 minutes. Add potato and broccoli stems; generously season with salt and pepper. Add broccoli and garlic. Cook onion for 5 minutes, until soft. Season to taste. Add stock and cook until potatoes are tender. 5. Heat a large saucepan on medium and melt the butter. Dietary and nutritional info supplied by NZ Nutrition Foundation. Add 3 cups water, stock, salt, and pepper; bring to a boil. Add the onion and garlic and cook for 4-5 minutes, or until golden. Add broccoli and peas and cook for 5 minutes, until broccoli is tender. Reduce heat to medium. Dietary and nutritional info supplied by NZ Nutrition Foundation. If making in advance, store in the fridge for 1-2 days. Add the potato and broccoli to the pan and stir. Heat oil in a large saucepan on medium. This baked potato and broccoli cheddar soup is on heavy rotation at my house currently. 1 large onion, chopped. Ugly, yet tasty! Add broccoli and simmer, covered, for 2 minutes. Boil for 5 minutes. This soup will make three to four servings. While simmering, melt butter in a large sauce pan. Add the stock and simmer 30-40 minutes until all vegetables are soft. Remove from the heat. Place the soup in the bowl of a food … Drizzle with cream, then top with almonds and parsley. Heat the olive oil in a large saucepan, and saute onion and garlic until tender. Or search for multiple items at once with, Thai Red Curry With Pumpkin, Cabbage & Prawns, Carrot And Potato Fritters With Mint Yoghurt, Curried Beef, Potato And Cauliflower Pasties, Pork Chops With Apples, Cabbage And Parsnip Mash, Cumin Pork Chops With Rice And Carrot Salad, Beef And Red Wine Casserole With Mashed Potatoes, Chicken And Lentil Casserole With Pumpkin Mash, Honey Roasted Chicken With Spicy Fried Potatoes. What makes my vegan potato broccoli soup so delicious Let’s get straight down to the facts! Directions. Roughly chop the whole broccoli head including leaves and stalk (peeled if … Method. 1. Sea Life Kelly Tarlton's Turtle Rehabilitation Programme. 1 agria potato, peeled and chopped. Add the broth, water, salt and a dash of pepper. 3. Turn up the heat and boil. This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. In a large stock pot, warm the olive oil over medium heat. Topping with cheese and chives gives it a loaded baked potato feel. Creamy broccoli and potato soup. Add the sweet potato and onion to the boiling stock. Reduce heat to medium. Serve with crusty bread, • Energy 1386Kj • Protein 10g • Total Fat 15g • Saturated Fat 8g • Carbohydrates 35g • Sugars 9g • Sodium 1794mg. Serve! Drizzle with cream, then top with almonds and parsley. Delivery to: Cover and bring the soup to the boil. This is the perfect choice for all happy, healthy vegans out there. Cook over low heat until broccoli starts to turn bright green (5-6 minutes). Bring to at simmer and cook for 8 minutes, until potato is almost tender. Add potatoes, stock and bay leaf. Reheat and season to taste. In a large pot combine chicken broth, carrots potatoes and onion powder. Serve with crusty bread, • Energy 1386Kj • Protein 10g • Total Fat 15g • Saturated Fat 8g • Carbohydrates 35g • Sugars 9g • Sodium 1794mg. Add broccoli, potatoes, bay leaves, ground mustard, and chicken stock. Remove the pot from the heat. your own Pins on Pinterest When the sweet potato is soft add the rest of the ingredients and leave … Stir in peas and simmer … Give a quick stir and bring to a simmer. salt and pepper to taste. Add broccoli and simmer, covered, for 2 minutes. Add the cream and puree the soup with an immersion blender. This broccoli potato cheese soup won't freeze well because of the dairy. Broccoli Cheese and Potato Soup is the ultimate comfort dinner made with chunks of potatoes, carrots, onion and fresh broccoli in a thick, cheesy broth.. One of my husbands most frequent dinner requests is potato soup, especially during the winter months. 4 cloves garlic, crushed. Transfer to a large heatproof bowl and discard the bay leaf. Add broccoli and simmer, covered, for 2 minutes. handful of parsley. Larger potato chunks will need to simmer a lot longer and will further reduce the broth. Packed with potatoes, broccoli and cheese, this creamy Broccoli Potato Soup is the perfect 30 minute meal for those cold fall and winter nights! Glenfield, 1. Add the potato, broccoli and stock. The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup. Turn up the heat and boil. Heat a large saucepan on medium and melt the butter. Broccoli Potato Soup Tips. To give you the best online experience, we've added a bunch of new features to our website. Add broccoli, cover and simmer for an additional 10 minutes. Using a blender, purée ingredients until smooth. Loaded broccoli potato cheese soup is the ultimate cheesy broccoli soup recipe. Tip: You can also transfer Season with salt & pepper  Simmer for around 15 minutes until potato is just tender. 2. For the soup, heat the butter in a pan over a medium heat and gently fry the onion for 3-4 minutes, until softened. Broccoli & Potato Soup Recipe: How to Make It | Taste of Home Add bacon and when cooked, add potatoes and cook for a few minutes while stirring. I have a 2-year-old boy, and he never eats soup. Add potato, stock and 1 cup water. 3. Very finely chop the broccoli. Add potatoes and broccoli and saute 5 minutes. A little blue cheese would also work really well. Make sure to dice the potatoes into small pieces (1/2-inch) so they can cook through in the indicated time listedin the recipe. Melt 2 tablespoons butter in a stockpot over medium heat; cook and stir onion and garlic in the melted butter until tender, 8 to 10 minutes. May 24, 2017 - This Pin was discovered by Heidi | FoodieCrush.com. Add broccoli and simmer, covered, for 2 minutes. Discover (and save!) Add the potato, garlic and the cut broccoli stems. 2. But to my pleasant surprise, he ate a full bowl of this broccoli potato soup. It’s PACKED with good-for-you veggies! Use an immersion blender to process until you reach your desired consistency. Add broccoli stems, potato, and garlic, and cook 2 to 3 minutes. Broccoli And Agria Potato Soup. Using a blender, purée ingredients until smooth. Stir in peas and simmer for another minute. 5. 4. It’s comforting and creamy but still packs a decent amount of greens from the broccoli. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section. Vegan broccoli potato soup that’s not only plant based, but also gluten free. To serve, ladle into bowls. Directions. In a large pot, melt the butter over moderately low heat. I often make soup just for myself, and then I store the leftovers for an easy couple of lunches later that week. Vegetables don't need to be perfect in shape to taste delicious and be good for you! Heat the oil in a saucepan and saute the leek for 5 minutes to soften. Add stock to pot and simmer over medium heat until broccoli is … Season with salt and pepper, to taste. Pour broth into potato mixture, cover, and simmer until potatoes are softened, about 10 minutes. Unfortunately, because you're viewing it on an old browser, Internet Explorer, you can't make the most of them. Transfer to a large heatproof bowl and discard the bay leaf. This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. We notice you are using an older browser. Add broccoli and simmer for another few minutes until broccoli is cooked. 2. Cover and let simmer for 15-20 minutes or until the potatoes and broccoli are fork tender. © Woolworths New Zealand Limited 2021 - all rights reserved. Add the leeks and cook until beginning to soften, about 4 minutes. Season to taste. Boil for 5 minutes. Add the onion; cook, stirring occasionally, until translucent, about 5 minutes. Delicious broccoli, starchy potato and fiery garlic are the base in this vegan potato soup recipe. Turn up the heat and boil. Purée in a food processor then season. Add broccoli and simmer, covered, for 2 minutes. 3. Add potatoes, stock and bay leaf. But that’s easy to fix – click here for tips on updating your browser. If you don't have cheddar, try using a good melting cheese such as Gruyere cheese. Reduce heat to medium. Stir in peas and simmer for another minute. Boil for 5 minutes. In a large saucepan bring stock to the boil. To serve, ladle into bowls. Boil for 5 minutes. Add onion and sauté for 4-5 minutes, until tender, 2. Stir and mix in the salt. Add onion and sauté for 4-5 minutes, until tender, 2. Have your groceries delivered to your door or pick up in-store, 1. 2 heads organic broccoli. Reduce heat to low and let simmer for 20 minutes, covered. 4 cups vegetable broth. 4. 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